I have long heard that Ceylon cinnamon is different from regular cinnamon (cassia). I want to understand what are the main benefits of Ceylon cinnamon? How does it affect the body, is there real evidence of health benefits, and how safe is it to add to food on a regular basis?
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The 30th Lake Tahoe Marathon weekend of events
October 17-19, 2025
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The Tahoe Triple Marathon (3 x 26.2) Group
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Ceylon cinnamon has many health benefits. Not only does it add a unique aroma and taste to food, but it also has antioxidant properties that help fight inflammation and improve metabolism. Unlike cassia, which is often sold as cinnamon, Ceylon cinnamon supplements for sale contains less coumarin, making it safer for frequent use. Adding it to your meals can help improve your digestive system and maintain blood sugar levels.